منابع مشابه
The skill and the broad knowledge: Albrecht Dürer as the epitome of the artist-intellectual.
An intellectual paradigm shift similar to the Italian Renaissance also took place in northern Europe. The Northern Renaissance loosely corresponds to the period 1380 –1580 (1, 2 ). Its early phase, before 1500, is also known as the Late Gothic. In Italy, the Renaissance was essentially a cultural rebellion against Byzantine influence, a return to the Roman past, and the rise of humanism. In the...
متن کامل. hi st - p h ] 2 7 Fe b 20 06 MELENCOLIA I : The physics of Albrecht Dürer
Besides its conspicuous early Renaissance scientific instruments and tools, Dürer’s engraving MELENCOLIA I also contains numerous apparently unreported concealments. Their decryption reveals heresies concealed in the work. The main one is encoded in the motto that has named the piece: Natural Philosophy is superior to Mathematical Philosophy and Theological Philosophy as a way to knowledge. Num...
متن کاملEin Mensch namens Dürer
for research on these problems. But obviously Brechka is not familiar with the medicohistorical literature of the van Swieten era. The books of Hecker and Puschmann, which today are still indispensable, are not referred to, nor are A. v. Rosa's and Max Neuburger's important publications of original sources. Though Brechka quotes many times from van Swieten's letters to the Portuguese physician ...
متن کاملSurgical Journeys
In 1921 Sir Berkeley Moynihan invited 28 surgeons to come to Leeds with the intention of forming a club of members 'in practice not associated with teaching hospitals'. In 1909 he had founded a similar club to unite surgeons practising in provincial teaching hospitals and the success of this club encouraged him in the new venture. These two Moynihan foundations may have been the first travellin...
متن کاملAlbrecht Kossel, A Biographical Sketch **
Modern knowledge of protein chemistry rests firmly on a number of fundamental discoveries extending back to the time of Beccarius and Scheele. Although it has been two hundred and twenty years since Beccarius isolated gluten from wheat, factual knowledge of proteins has accumulated with great rapidity only during the last century. It may be noted that the impetus was not only the increasing gen...
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ژورنال
عنوان ژورنال: Revista dos Trabalhos de Iniciação Científica da UNICAMP
سال: 2019
ISSN: 2596-1969
DOI: 10.20396/revpibic262018877